Ashland Pond Project – Helman School

                   Thank you Ashland Garden Club
“Thank you so much for your generous donation to Helman School!!!”

WP_20140422_006“We have been using the binoculars down at the Pond.  They are highly effective and very user friendly.  Attached are some pictures of students using the binoculars to view birds in the bird houses that kindergarteners and 5th graders constructed together.  The bird houses were donated by the Siskiyou District Garden Club.WP_20140422_008

When classes went down to the Ashland Pond for our spring field trips the students were thrilled to see their bird houses hung on native trees.

The trWP_20140422_007ees are still waiting for the tree plaques, as we are constructing the wooden mounts.  We look forward to mounting those in the fall.

Thank you again for helping us grow our Pond Project.  We feel extremely fortunate to have such a wonderful community that supports the experiential learning that occurs in an outdoor classroom.”   Tia McLean WP_20140422_005

Ashland Prepares for Drought

The City of Ashland is preparing for the impending drought
and water curtailment for the summer of 2014.

For more information contact:
Julie Smitherman- City Water Conservation Specialist.  541-552-2062

Check out the city’s website on how to conserve water.
http://www.ashland.or.us/citynews.drought

2014- Siskiyou District Spring Meeting

Ashland Garden Club hosted the Siskiyou District spring meeting yesterday and it was a success!

Kudos to Jeanne Aargo, Viki Ashford, Carlotta Lucas, Gena Goddard, Joanie Kitchener, Melody Jones, Darlene, Fenwick, Marilyn love and Susan Zane for all their hard work towards making this event a wonderful gathering for the six garden clubs in the district.

AGC President Susan Zane

AGC President Susan Zane

Before the Crowd Arrives

Before the Crowd Arrives

Floor Arrangement

Floor Arrangement

 

Photo Contest

Photo Contest

 

Country Store

Country Store

Garden of the Month: April 2014

Karen McClintock says she’s lucky her husband, Mick Smith,never saw a Frontweed he wouldn’t stop to pull out.  Indeed!  Mick also plants and prunes, and last year brought a photinia hedge back to good health from disease.  Their garden at 2790 Diane Street to the left of the walkway reflects the hard work they both put into it.  Right now the Spring blooms and colors are spectacular.

They purchased the house eight years ago.  The previous owner did the bulk of the hardscape and some of the basic planting. Karen and Mick, without any formal training, frequently add and rearrange. front_0129This fall Karen moved all of the iris around to mix, rather than bunch, the colors, and she’s eager to see what emerges in the next few weeks.  They get occasional help (quarterly) from a handyman gardener for the biggest jobs such as pruning the grape vines that fill the side yard.  Among the challenges of gardening onback_2 this property are deer, of course, a street light lamp post and three (count ‘em!) utility boxes in the front garden.  They use bone meal to discourage deer and it also fertilizes the tulips.   To keep everything green they use organic fertilizers sparely.  In the fall they purchased and covered the front garden with wonderful organic mulch from Plant Oregon. In front of the house, in addition to the tulips, daffodils, and grape hyacinth currently putting on a show, are Japanese maple, forsythia (the one to the left of the driveway is currently at the peak of its color, the one to the right of the driveway has gone from yellow to green leaves), manzanita, bayberry, variegated pittosporum, blue fescue, shasta daisies, euphorbia, rosemary, oregano, and sedum.
back2_0138In the back yard a small garden provides privacy and beauty.  It includes a crepe myrtle tree, roses, lilac, lavender, huge red oriental poppies, sweet woodruff, lupine, strawberries, wall flower, azalea, nandina, day lilies, foxglove, and hellebore. They use oyster shells in back to thwart snails–with limited success.  Along the back wall of the property a lovely backdrop of photinia provides the frame for this picture perfect garden.

Horticulture Report: November 2013

CalendulaPlants for Fall Color:
to name a few!

Click to view…

Report By Carlotta Lucas

Winter Gardening: Cold-Hardy Vegetables

CORVALLIS, Ore. –  Not ready to hang up your gloves and spade just yet?

The fearless gardener still has a chance to plant some cold-hardy vegetables to harvest next spring, said Jim Myers, plant breeder and researcher at Oregon State University. But don’t dawdle.

“Winter gardening is a risky business,” Myers said. “It may work one year with a mild winter but not another when the weather is more severe. If you plant some cold-hardy vegetables from mid-August to early October – depending on the crop – there’s a good likelihood you will produce something on the other end in the spring. They say farming is a gamble…some years more than others.”

Cold weather doesn’t kill these hardy plants; it simply slows their growth rate. For every rise of 18 degrees, growth rate doubles, but that guideline is only applicable for an air temperature range of 40 to 98 degrees, Myers said. If you plant cold-hardy vegetables from mid-August to early October, there is a chance they can mature by next spring if they survive in a vegetative state through the winter without reproducing.

According to Myers, the hardiest vegetables that can withstand heavy frost of air temperatures below 28 include: spinach, Walla Walla sweet onion, garlic, leeks, rhubarb, rutabaga, broccoli, kohlrabi, kale, cabbage, chicory, Brussels sprouts, corn salad, arugula, fava beans, radish, mustard, Austrian winter pea and turnip.

Semi-hardy vegetables that can withstand light frost of air temperatures in the range of 28 to 32 degrees include: beets, spring market carrots, parsnip, lettuce, chard, pea, Chinese cabbage, endive, radicchio, cauliflower, parsley and celery. For beets, spring market carrots and parsnips, the tops will die but the roots will tolerate lower temperatures.

Vegetables that contain the pigment anthocyanin, which gives them a vibrant red or purple color, are more resistant to rots caused by winter rains, Myers said. They include: purple-sprouting broccoli, Rosalind broccoli and purple kale.

If you live in an area of the state that gets prolonged snow cover, the fluffy white stuff acts as insulating mulch and warms the soil for these tough plants, Myers said.

No matter where you live in Oregon, “some of the worst problems we have in the winter are with rain rather than temperature, so protecting plants from the rain is quite helpful,” Myers said.

He recommends covering vegetables with high or low tunnels made from metal hoops and clear plastic, available from greenhouse supply companies. To protect plants, you can also use row covers or cloches. To warm the soil use mulch made from yard debris, cardboard or newspaper.

Cross your fingers and by next March you could be feasting on shelled, succulent fava beans seasoned with salt and lemon juice.

For more information on extending the gardening season, see the OSU Extension guides “Fall and Winter Vegetable Gardening in the Pacific Northwest” at http://bit.ly/OSU_FallGarden, “How to build your own raised bed cloche” at http://bit.ly/OSU_Cloche and “Garlic for the Home Garden” at http://bit.ly/OSU_Garlic. For an interactive map of Oregon’s first frost dates, go to the United States Department of Agriculture’s website at http://bit.ly/USDA_FirstFrostOR.

By Denise Ruttan denise.ruttan@oregonstate.edu

Source: Jim Myers  myersja@hort.oregonstate.edu

This story is online at http://bit.ly/OSU_Gardening2293