Quick Cinnamon Bread (egg-free)
Makes: 1 oiled loaf pan
Preheat oven 350 F

Ingredients:
½ cup butter, softened
1 cup sugar
1 Flax Egg = 1 Tablespoon ground flax seed soaked in 2 Tbl water
1 cup buttermilk,
2 cups flour [ white or whole wheat]
1 teaspoon baking soda

Note: You can make a quick homemade buttermilk by adding 1Tablespoon vinegar, or lemon juice to one cup of milk, then letting it sit a bit to curdle.

Cinnamon mixture:
1/3 cup sugar
2 teaspoon cinnamon

Directions:
Make “flax” egg:  Add 1Tablespoon ground flax  to 2 Tablespoons water, let it sit for 5 minutes.

Make Cinnamon Mixture: In a small dish combine 2 teaspoons Cinnamon with 1/3 cup sugar.

In a mixing bowl: Combine 2 cups flour with 1 teaspoon baking soda.
In a separate bowl, cream together ½ cup butter, 1 cup sugar, and flax egg mixture.
Slowly add flour mixture to creamed mixture, alternating with buttermilk.  Stir only until blended, do not over mix.

Method:
Place half the batter into your oiled loaf pan.
Sprinkle 3/4 of the cinnamon/sugar mixture on this first layer of batter.
Add the remaining batter to the loaf pan, and then top with remaining cinnamon sugar.
Swirl cinnamon throughout the dough by inserting a table knife into the batter, then twisting and turning the knife throughout the batter.

Bake 350F for 45-50 min,

Test bread with a clean toothpick.
When the toothpick it comes out of the batter clean, it’s done.
Cool before removing from pan.

ENJOY!