Nurturing Your Plants

By: Sherri Morgan
Garden club members participated in this discussion by stating which plants they fertilize in their own gardens, among those named were:  Annual Vegetables, Flowering Shrubs, such as roses and rhododendrons, Lawns, Perennials (especially when first planted and after division), Fruit Trees and Container Plants.

The Big “3” Explained
Nitrogen, phosphorus and potassium, (NPK) are the “Big 3” primary nutrients in commercial fertilizers.  These numbers indicate the percentages of Nitrogen, Phosphorus and Potassium by weight in the package.  A mnemonic for remembering what each element contributes to plant health is:

UP (N) Nitrogen –  Nitrogen is considered to be the most important nutrient as it promotes leaf growth and color, plus it is essential in the formation of protein.

DOWN (P) Phosphorus  – Phosphorus promotes root growth, and when in the form of Phosphoric acid, it helps plants set flower buds.  Phosphorus also helps plants with the process of photosynthesis as well as storing energy.

ALL AROUND (K) Potassium – Potassium strengthens a plant’s ability to resist diseases. It helps produce sturdy stems, strong roots, and promotes growth.

There are many different types of fertilizers, both organic, non-organic:  Bulb Food, Orchid Food, Acid Fertilizers, and Balanced Fertilizers, to name a few.  Each package has its own instructions explaining which plants benefit from that particular fertilizer, and includes how much to apply and how often. Sherri empathized, “Read the label; follow the directions for amount and frequency; more is not better!”

Plants do not always need “feeding” every year, it depends on your soil and its health. For instance, clay soil holds on the nutrients better than decompose granite. A good system for fertilizing is:  

  • Apply at the beginning, and then again midway through a growth cycle. Exception for rhododendrons: a member suggested rodies should be fertilized after then bloom.
  • Apply more frequently to rapidly growing vegetables, such as tomatoes, and for container plants, where the nutrients leach out with each watering.

Compost – Compost is nature’s way of fertilizing.  Decayed organic matter, especially in the end, forms humus, which feeds microorganisms that in turn feed the plant.  Leaving your leaves on the ground around trees and shrubs will help them grow well.

Organic Fertilizer – Sherri was asked whether using organic fertilizers was important, considering they cost more, and are “slower-acting” than synthetic fertilizers.  She stated the energy used to produce synthetic fertilizers is high, plus synthetic fertilizers can damage soil health by salt build-up.  They also cause environmental damages when they leach into rivers and the ocean, and into drinking water. Studies have linked overuse of synthetic fertilizers to dead zones in the oceans, increases in certain types of cancer, and birth defects.

Organic fertilizers are derived from organic materials, such as blood meal, kelp meal, bone meal, etc.  These feed the soil microorganisms and help improve soil health.  They stay attached to soil particles, so they are longer lasting, and their action is more like what would occur in nature.

Fertilizers are only accessible to plants when broken down by soil microorganisms, and when in solution, so it is important to water your plants before, during and after using fertilizer.  

BIO: Sherri Morgan is a Landscape Designer and Master Gardener.  She is a member of the Ashland Garden Club and past president of the Jackson County Master Gardeners Association.  Sherri also teaches in the practicum portion of JCMG classes and designed of the fertilizer curriculum.

Nandina Berries Kill Birds

Audubon Society Arkansas – Article by Jerry W. Davis, Certified Wildlife Biologist, Hot Springs, AR.

“When dozens of Cedar Waxwings were found dead in Thomas County, Georgia, researchers at the College of Veterinary Medicine, University of Georgia, found the cause to be Nandina berries. All the birds had intact Nandina berries in their crops. There was hemorrhaging in the heart, lungs, trachea, abdominal cavity and other organs.”

“Nandina berries contain cyanide and other alkaloids that produce highly toxic hydrogen cyanide (HCN) which is extremely poisonous to all animals. Sudden death may be the only sign of cyanide poisoning and death usually comes in minutes to an hour. “

Read Full Article here: https://ar.audubon.org/news/nandina-berries-kill-birds

NOTE: Advise is to remove Nandina plants from your landscape, or at least, remove all the berries.

Thumbs-up for Messy Winter Gardens!

By: Dianne Machesney, Master Gardener, Allegheny County: “Three-fourths of the world’s flowering plants and one-third of our food supplies depend on pollination. Pollinators need plants year-round. The succession of flowers throughout the seasons provide nectar, eggs are laid on host plants ensuring reproductive survival, plants and debris left in the garden serve as safe places for pollinators to overwinter. By planting a variety of native flowering species, and leaving them to stand in our winter gardens, we greatly add to the diversity and abundance of pollinators. ” Penn State Extension: https://extension.psu.edu/fall-garden-care-for-pollinators

By Justin Wheeler, Xercres Society: “One of the most valuable things you can do to support pollinators and other invertebrates is to provide them with the winter cover they need.” https://xerces.org/blog/leave-the-leaves

By Jessica Walliser, Savvy Gardening :  “Our gardens play an important role in supporting wildlife and what we do in them every autumn can either enhance or inhibit that role.”    Six Reason to NOT clean up the garden this fall

Chelsea Chop

From Fine Gardening August 2019  

“What is it?

The Chelsea Chop is a method of pruning that limits the size, controls the flowering season, and often decreases the flopping of a number of herbaceous perennials.”

Fine Gardening – Issue 188

Read all about it here….

What’s the Deal with the Chelsea Chop?

Tall Phlox