Ashland Garden Club members mulching the Heirloom Garden at North Mountain Park
Author Archives: Ashland Garden Club
Can’t-Fail Rose Diet
Established Rosebushes
Plants should be well mulched with blends of organic materials such as compost, wood shavings and aged manure (chicken and turkey are best, but steer will do). Mulch is not only nutritious on its own, it provides the perfect medium over which concentrated fertilizers should be applied.
Suggested feeding schedule is for modern roses only – those that repeat their bloom.
March/April
Apply Chelated Iron in early Spring
1st week – Apply One of the following water-soluble fertilizer concentrated in nitrogen along drip line:
31-0-0 ( slow-release formula)
33.5-0-0 (ammonium nitrate),
21-0- 0 (ammonium sulfate)
15.5-0-0 (calcium nitrate).
3rd week – Apply 2/3 cup Epsom Salts (Magnesium Sulfate) per bush
Epsom salts (magnesium sulfate) are activators for plant enzymes essential to the growth process.
May/June
1st week apply granular, water-soluble, balanced fertilizers – 10-10-10 or 20-20-20 fertilizer
3rd week apply ½ cup Epsom Salts (Magnesium Sulfate) per bush
July/August
1st week apply granular, water-soluble 20-20-20 fertilizer
3rd week apply fish emulsion- 1 teaspoon per gallon. RATE: 2 gals per bush
September/October
1st week apply granular, water-soluble 0-10-10 fertilizer
3rd week apply fish emulsion- 1 teaspoon per gallon. RATE: 2 gals per bush
Don’t apply anything after Halloween.
Summarized from an Article by Rose authority: Rayford Reddell, owner of Garden Valley Ranch Nursery Petaluma CA., Article 2003, San Francisco Chronicle
Read full article here: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/03/22/HO47251.DTL#ixzz1Eeodxsnm
Siskyou District Photo Contest: 2016
Congratulations to two Ashland Garden Club members won first place in their categories of submission at the Siskiyou District Meeting held in Jacksonville, Oregon.
Darlene Fenwick: 1st place – Category: Birds (black & white)

Darlene Fenwick: 1st place – Category: Flowers (color)

Carlotta Lucas: 1st Place – Category: Landscapes (black & white)

First place winning photos advance to Oregon State Federation of Garden Clubs convention photo contest being held at Hood River in June.
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All 2016 Siskiyou District photo contest winners are listed below:
Category: Birds, Butterflies, Insects – Color
1st place – Lilly Radbourne – Grants Pass
2nd place – Darlene Fenwick – Ashland
3rd place – Cathy Warner – Illinois Valley
Category: Birds, Butterflies, Insects – Black and White
1st place – Darlene Fenwick – Ashland
Category: Wildlife – Color
1st place – Jenny Guppando – Grants Pass
2nd place – Darlene Fenwick – Ashland
Category: Floral – Color
1st place – Darlene Fenwick – Ashland
2nd place – Kathy Lombardo – Illinois Valley
3rd place – Sharon Conklin – Grants Pass
Category: Gardens – Color
1st place – Peggy Peffley – Jacksonville
2nd place – Kathy Lombardo – Illinois Valley
3rd place – Jenny Grippando – Grants Pass
4th place- Darlene Fenwick – Ashland
Category: Landscapes – Color
1st place – Jenny Grippando – Grants Pass
2nd place – Carlotta Lucas – Ashland
Category: Landscapes – Black and White
1st place – Carlotta Lucas – Ashland
Category: Pets – Color
1st place – Peggy Peffley – Jacksonville
2nd place – Nancy Buono – Ashland
3rd place – Kathy Lombardo – Illinois Valley
4th place – Nan Williamson – Grants Pass
Category: Frogs
1st place – Donelle Kemmer – Illinois Valley
2nd place – Marisa Stone – Ashland
3rd place – Lilly Rathbourne – Grants Pass
Recipe: African Peanut Soup

African Peanut Soup [Vegan]
2 tablespoon coconut oil
1 large onion, chopped
2 stalks celery, chopped fine
3-4 cloves of garlic, chopped
4 cups cubed sweet potatoes – (2) 10-oz bags organic frozen, or 2 large organic fresh.
1 tablespoon ginger, minced
½ teaspoon paprika, or to taste ( use chili pepper flakes or cayenne, if you like “heat”)
1 teaspoon salt
1 can diced organic tomatoes with juice (14.5 oz can)
4 cups vegetable stock
½ cup natural peanut butter
Garnishes:
¼ cup roasted unsalted peanuts, chopped
Cilantro leaves, chopped
Using in a 5 or 6 quart Saucepan or Dutch Oven,
Sauté onion & garlic in coconut oil until onions are translucent.
Add broth, sweet potatoes, ginger ; cook on medium heat for 6 minutes.
Add salt, tomatoes, & peanut butter. Bring to boil, then reduce heat and cook an additional 7 minutes. (Note: if using fresh sweet potatoes cook an additional 3 minutes, or until sweet potatoes are tender)
Let cool slightly, puree with a handheld blender, or in small batches in a blender. Serve in bowls , garnished with peanuts & cilantro.
Made today by: Carlotta Lucas
Photo by: Carlotta Lucas
Adapted from The Baker Creek Vegan Cookbook by Jere & Emilee Gettle
Garden of the Month: April 2016
364 Hargadine Street, Ashland Oregon

Vicky Huxtable, Fred Epstein, and their dog Mabel are enjoying the new gardens at their home at 364 Hargadine Street. Nearly completed only recently, the design and installation was by Solid Ground Landscape. Mabel figures prominently in the story of the landscape here: The path that ramps diagonally up from the street to the house as an alternate to the stairs, while an excellent idea for many gardening and design reasons, was Vicky’s idea to
ease the old dog’s route. Mabel’s sister-dog was Molly who died suddenly just before the front yard was planted, and one bush that is featured there is a Miss Molly summer lilac. Both Vicky and Fred contributed creative ideas for the new hardscape. Fencing blends seamlessly with the charming 1902 cottage, which Huxtable and Epstein have owned for about nine years.
Outside the fences are m
any deer-resistant plants such as hellebore, Japanese peonies, yarrow, pieris, euphorbia, sage, honeysuckle, sea holly, agastache, amsonia, artemisia, and rosemary. Inside the fences crepe myrtle, fern, azalea, camellia, hydrangea, candytuft, and many other plants bloom. There is a stunning Oklahoma coral-bark Japanese maple placed for dramatic effect and a paperbark maple equally well situated. Three redbuds highlight the meandering path through the side yard. Throughout the yard, many plants are drought tolerant and there is no thirsty grass anywhere.

Despite the small yard and steep terrain, there are several places to sit and enjoy the views. Narrow yews have been placed strategically to block less desirable views—while not taking up much precious ground—and replace other hedges that were suddenly being eaten by deer.
Mabel and her caretakers have a lovely garden in which to take their ease.
Paper Cup Seedling Pots
Note: Use only unwaxed paper cups for your seedling pots, so they will decompose when planted in the garden later.
Start your seeds indoors 4 to 6 weeks before the last frost date in your location.
To get Started:
Buy seedling mix, or make your own [it’s cheaper] – See DIY: Seedling Mix Formula, on this Blog. Seedling mix is a soil-less mixture specifically made for sprouting seeds.
Poke three to four holes in the bottom of each paper cup.
Fill each paper cup with seed-starting mix, leaving 1/2 inch of space below the top.
Plant two seeds in of each cup. Check seed packet for seed planting depth; each variety is different. Cover seeds with seedling mix.

Sit cups in trays, or boxes, water, then cover trays loosely with sheets of plastic wrap.
This helps keep moist and prevents mix from drying out.
Place in a warm location, after two days, start checking cups daily, water if
Remove the plastic wrap when most of the seeds have sprouted.
Place trays in a warm sunny indoor location. If placed next to a window turn trays regularly for equal sun exposure.
Water on a regular basis, but don’t over water.
When plants have grown two true leaves, thin by snipping off the weaker plant in each cup.
After the last frost date in your area, “harden off” your plants before planting
To Harden Off Plants: Sit plants outside in a protected area for four hours, then bring them back inside. Increase “outdoor time “ by two hours each day. After a week of hardening off, you can plant the starts in your garden.








