Initial Cleaning
- Remove Loose Debris: Use a brush or a stiff brush to remove any loose dirt, leaves, or other debris
from your tools.- Wash with Soap and Water: Dip the tools in a bucket of soapy water (dish soap or detergent) and scrub thoroughly to remove dirt and grime.
- Rinse Thoroughly: Rinse the tools under running water to remove all soap residue.
Disinfection (Recommended):
- Bleach Solution: For a quick and effective disinfection, soak the cleaned tools in a chlorine bleach solution (1 part bleach to 9 parts water) for about 10 minutes, then rinse and dry thoroughly.
- Alcohol Solution: Isopropyl alcohol (70-100%) can also be used for disinfection. Dip the tools in the alcohol solution, allow them to air dry, and then dry the tools thoroughly. Add Isopropyl alcohol into a handheld sprayer and spray shears between each plant you prune.
Rust Prevention:
- Dry tools: Completely dry tools before storing them, otherwise moisture can lead to rust.
- Apply Oil: To prevent rust, apply a thin layer of mineral oil, linseed oil, or WD-40 to metal parts, especially after cleaning.
- Soak in Sand: For a quick way to clean and oil tools mix some linseed oil in a bucket of sand and then stab the tool into the sand a few times.
Specific Tool Cleaning:
- Pruning Shears/Pruners: Disassemble pruners, wash each part individually with warm, soapy water, and scrub any sap or sticky residue left behind.
- Disinfect Pruning Shears: Add Isopropyl alcohol into a handheld sprayer and spray shears between each plant pruning.
Cultivation Tools (Spades, Hoes, Forks, Rakes, Trowels): Use a stiff scrubbing brush to remove any soil from the blade and shaft.
Rusty Tools: Soak rusty tools in vinegar for several hours to loosen rust, then scrub with steel wool or a wire brush. After removing the rust, neutralize vinegar with a baking soda and water solution.
Tips for Larger Tools:
If your tools are too large to fit in a container, wrap them in a cloth soaked with vinegar and salt, then place them in a plastic bag. Check the tools periodically to see if the rust has softened. When rust is loose, then follow “After Soaking” steps.
Important Note: Vinegar is a mild acid, so it can dissolve and pit steel if left on for too long.
Article & Photo by: Carlotta Lucas, AGC Member

Cutting to an outward facing bud encourages growth away from the center of the rose to provide better air-flow. An angled cut is said to allow moisture to run off the cut. While some rose growers say angled cuts are unnecessary, everyone agrees if the cut is too steep it weakens and/or damages the new bud, so cut at a “slight” angle.
top pruning is done depends on the type of rose. Typically, only 1/3 of the total height of a rose should be removed, unless an extremely neglected rose shrub needs hard pruning to reshape and repair. ( See examples of Hard, Moderate, Light Pruning in the drawing below)



