Providing water for birds in winter

From the National Wildlife Federation  https://blog.nwf.org/2014/12/dont-forget-water-for-birds-in-winter/

Here are some tips for easily—and safely—providing water for wildlife during the cold months:

Dark Eyed Junco
  1. Before the cold sets in, replace delicate solar or fountain birdbaths with sturdier, winter-ready water features. Because ice can cause cracks and leaks, concrete baths should be stored or covered in winter.
  2. Place baths in a sunny area to make them more visible to birds and to help keep the water liquid.
  3. While birds are unlikely to submerge themselves in very cold weather, you can help them stay dry and drink more easily by adding several stones to the bath or placing a few sticks on top that the animals can use as perches.
  4. Even during winter, birdbaths (as well as feeders) should be cleaned regularly.
  5. To keep water from freezing, consider adding an immersion-style water heater. More recent models will turn off if the water in the bath dries up.
  6. If using a heater, add a ground-fault interrupted circuit (available at hardware stores) to prevent electric shorts. Check that cords and outlets are sheltered from snow or ice buildup.
  7. As a homemade alternative to a heater, place a light bulb in a flower pot and put a small water basin on top of the pot.
  8. A simpler option—particularly if you have no outdoor electric outlet—is to buy several heavy-duty plant saucers that will not be cracked by ice and replace frozen baths with fresh ones each morning.
  9. Avoid adding glycerin to a birdbath as antifreeze; if birds ingest too much, it can dangerously elevate their blood-sugar levels. Glycerin solutions also may mat birds feathers, decreasing insulation at a time when the animals need it most.

Posted by: Carlotta Lucas,

Photo by: Jocelyn Anderson, CC BY 3.0 https://creativecommons.org/licenses/by/3.0, via Wikimedia Commons

The under-explored vegetable: Daikon Radish

Daikon Radish: There are over a hundred varieties of daikon radishes, but to most people in America this root is a vegetable of mystery.  Daikon radishes are popular in Japan, Taiwan, Korea and China, so in the states it is often found in Asian grocery stores, ethnic specialty stores or growers markets where large Asian-American populations occur.  But, luckily for us, most of Ashland’s grocery stores carry daikon radish year round   

Daikon radish is a member of Brassica family; a cool weather vegetable. This tuber forms a large cylindrical tap root 12-20 inches long and 2-4 inches in diameter. Its root pushes deep in the soil like a giant carrot, but leaves 2 to 6 inches protruding above the ground. Its skin is pale green or all white, similar to a turnip.  The flavor is tangy with a crisp juicy texture, and depending on the variety, it can be a mild to fiery hot, like a horseradish.  Its mildness or hotness also depends on growing conditions and the amount of water it receives during the growing season.

Daikon radish origins trace back to the Mediterranean and Black Sea coasts. It found its way to Japan approximately 1,300 years ago where it became popular nationwide in the Edo period (1603-1868). Many varieties of the daikon radishes are near extinction due to the lack of commercial value, but a few specialty farmers, especially in Japan, are growing heirloom varieties for chefs and these prized radishes can fetch a high price.  But the most cultivated daikon radish for the world market is the Aokubi Daikon, which is a milder sweeter variety.  Japan produces 90% of the worlds Daikon radish crop, and they consume most of this crop as well.

In the United States there is growing interest to use daikon radish as a winter cover crop. Some of this crop is used for consumption, but most of it is plowed under to add nitrogen to the soil.  Purdue University reports that daikon radish as a winter cover crop suppresses weeds in fall and winter, helps break up compacted soil, and because its contains a lot of water, it decomposes in a short period of time providing a flush of nitrogen for early spring crops.

Daikon radish can be consumed raw, cooked, or pickled. You can shred it to use in salads for a crisp crunchy texture and a peppery bite. You can add thin slices into miso soup, or braise it in thick chunks for stews. Boiling daikon chunks in water for 30 minutes then adding to a recipe allows the radish to absorb the flavors of the dish. Amazingly, this root holds its shape and texture after an hour of cooking.   The tops are edible too; sauté in oil until wilted then add seasonings.  Daikon Radish seeds are readily available because daikon radish mico-greens are popular.  

To start your sprouts, soak seeds in a bowl of cool water for 6 hours, or overnight, making sure seeds are submersed. This softens the seed coat and promotes germination. Grow as mico-greens, or sow directly into the garden for mature vegetables.  OSU Department of Horticulture states in Oregon daikon radishes require a full growing season to reach maturity and for the best root quality and development irrigate well to maintain uniform, vigorous growth.    USDA Hardiness Zone 2-11

Daikon Radish Salad –   https://www.japancentre.com/en/recipes/1313-daikon-salad

Miso Soup https://www.japancentre.com/en/recipes/1534-daikon-radish-and-abura-age-fried-tofu-miso-soup

Article by: Carlotta Lucas

Recipe for Seed-Starting Mix

Basic Recipe for Seed-Starting Mix

4 parts compost
1 part perlite
1 part vermiculite
2 parts peat moss
That there is little to no nutrition in the mix, because seeds come with their own, built-in nutrition.  (“A seed is a baby plant in a box, with it’s lunch.”)
Seed starting mix is finer than other  mixes, so it’s important that the compost used is very fine. ~Sherri Morgan, Master Gardener & AGC Board Member

Photo by: Carlotta Lucas, AGC Board Member

Gardening Tips: Gladiolus

*Marjorie’s Burgundy Gladiolus!

Dividing Gladiolus Bulbs

Gently pull out of the ground and let them dry. See the very bottom bulb with the white roots? This is the “mother”, she has produced three big babies. After the plants dry, separate babies from the mother; sadly, the mother gets thrown out. Store baby bulbs in a paper bag where then can stay dry and be kept above freezing. Replant in the spring. ~Melody Jones, AGC Member

Member, *Marjorie Hoeft, shared gladiolus bulbs with other members at a club meeting.

Photos by: Melody Jones

Random Gardening Tips

Sweet Williams

To Attract Butterflies:  Plant these in your garden – Asters, Buddleja, Sweet William, Mexican Sunflower ((Tithonia rotundifolia), Milkweed, & Pipevine.

 

Tomato Tip: Help tomatoes pollinate by flicking each bloom with a fingernail during the driest part of the day, two or three times per week.  Shake big plants to spread their sticky pollen.

SALVIA guaranitica

Deer Problems: Are critters causing trouble in your garden?  Try deer-and rabbit-resistant perennial flowers including, agastache, artemisia, lavender, monarda, ornamental oregano, Russian sage, salvia, & yarrow.

 

 Iris Care: In the spring when tulips are blooming in your    neighborhood apply a light application of low-nitrogen fertilizers (6-10-10). Apply a second light application about a month after bloom; this will reward you with good growth and bloom. Avoid using anything high in nitrogen. After tall-bearded irises stop blooming, cut off spent flower stalks to promote new rhizome growth.

Rhododendrons: Immediately after bloom, prune rhododendrons to control size and shape.  Cut each stem back to just above a rosette of leaves.  Most varieties of garden-scale rhododendrons aren’t harmed by hard pruning.

Forget-me-not

Annual Flowers: If you like color & can embrace a little chaos, sow reseeding flowers including:  Blue Honeywort, Forget-me-not, Golden Feverfew, Love-in-a-mist, Sunflower & Sweet Alyssum.  These unfussy, drought-tolerant annuals will cheerily pop up for years to come.

Mulch: Maintaining a 3” layer of organic mulch throughout the garden prevents crusting & cracking of the soil surface, holds in moisture, encourages earthworms, moderates ground temperature, & prevents weeds from germinating.

Potted Plants: Feed potted specimens at least monthly with liquid fertilizer; They need it because increased summer watering washes nutrients out before plants can use them.