In Southern Oregon’s Rogue Valley, you can plant the following veggies in July and August for fall & winter harvesting:

Photo by Fancycrave on Pexels.com
Brussels sprouts – all month through August
Chinese Cabbage – Until August 10th (later is better to help mitigate cabbage maggot damage)
Late (purple) broccoli- To over-winter and harvest in March/April
Direct Seed:
Winter beets – after 7/15 through 8/15, plant in 1-2 week intervals
Late broccoli (purple) – Can be direct seeded, too.
Chinese Cabbage – all month to 8/15 (later is better to help mitigate cabbage maggot damage)
Kale – 7/15 through 9/20 for October and winter harvest
Turnips- August all month for late September-October harvest
Bush Beans – For September – October harvest
Winter variety carrots – 7/15 – 7/31 – harvest in October and all winter ( not Nantes )
Cauliflower – to 7/15
Mid-season Leaf Lettuce – all month
Parsnips– to 7/15 to dig after hard frost and all winter
Enation-resistant Peas – all month, mulch to keep plants roots cool
Rutabaga – all month, for September harvest
Scallions – to 7/15 to pull all winter.
Transplant:
Fall Broccoli – 7/15 -8/10
Late Cabbage– 7/15 – 8/31
Late Cauliflower – 7/15 to 7/21
Information from: Gardening Year ‘Round , Month by Month in the Rouge Valley, A guide to Family Food Production by the Jackson County Master Gardeners Association
season crops (onions, kale, lettuce, and spinach) can be planted when the soil is consistently at or above 40°F.