Garden of the Month: September 2016

Garden of the Month: 448 Clinton Street

Carolyn and Donald Hunsaker purchased their house at 448 Clinton Strelr-6-16-1et five years ago and immediately set about reworking the small garden spaces. Two years ago, they were among the first to take advantage of the City of Ashland’s lawn replacement program. Throughout the process of developing the wonderful garden that they have today, they have had assistance from Regenesis Ecological Design of Ashland.

dh Most recently theirs was designated an official Pollinator Garden by Bee City USA of Ashland, and they have a pretty, new sign to prove it. The Hunsakers commissioned Nick David of Jefferson Woodwright to make a very nice frame for the sign, to coordinate with the craftsman architecture of their home.  They have colorful Monarch caterpillars in residence, happily munching on various kinds of milkweed that they introduced to a side yard. Carolyn and Don, together, spend about five hours a week maintaining this beautiful garden.

lr-8_16-12This is a modest-size garden, with a front of 800 square feet, side yards of about 250 square feet each, and natural areas off the alley adding about 200 square feet more, but they have capitalized on the efficient use of space, with plants on trellises for height that also provide privacy. On one side, the garden opens out to reveal an inviting patio, just off the kitchen, complete with a refreshing water feature. On the other side, outdoor rooms were created with arbors and a variety of vines, including star jasmine and honeysuckle. On this side, a garden shed has a living roof, comprised of sedum, small primroses, bitterroot, and other small plants. A tiny solar panel provides power for the light inside the shed.

In front, the sword ferns, azaleas, and rhododendrons close to the front porch plus a pink dogwood on the left are pretty much all that remains of the landscape as it existed when they bought the place. They have added a paperbark maple as well as heathers, yarrow, blue fescue, and other low-growing plants to replace the front lawn. Creeping thyme fills in the between the stepping-stones. Kinnikinnick fills the parking strip, since parking is not permitted on their side of the street. All the low plants in front are deer resistant.

lr-8-16-9Near the patio in back, there is a concrete raised bed that has primarily edible plants such as cucumber, tomatoes, eggplant, and peppers, with mint, basil, rosemary, and marigolds to discourage unwelcome creatures. Larger, non-edible plants in this area include a Japanese maple, buddleja, anemone, Sochi Tea camellia, and euphorbia.

Throughout the garden, there are many roses, mostly climbers, including Portlandia, Westerland, Polka, Gold Badge, Night Light, Golden Gate, Abraham Darby, Joseph’s Coat, and Royal Pageant (Carolyn’s favorite).fullsizerender-2

This is a delightful garden full of pleasant surprises.

Submitted by:
Ruth Sloan

Garden of the Month: August 2016

1156 Oak Street

When Ben Gault purchased the cottage at 1156 Oak Street in 1971, the gorgeous willow tree that now graces the front of the property was a volunteer sapling. But it wasn’t until 1979, when wife Leslie joined the household, that the garden began to take shape. She took Master Gardener training in 1981 and that’s when things really took off. Landscape Designer John Stadelman advised in the earliest stage of the garden’s development. Gardening the property is a labor of love for Leslie, and she spends a lot of time working on it.Oak Street 1

The Gaults use only organic products. Ben mows the grass, and waters — very deeply — only once a week. Leslie does almost all of the rest of the work, with occasional help from Ricardo Sabino. The property, of slightly more than an acre, stretches to Bear Creek. There is a barn, small pool, and tiny lily pond in back. Much of the back is open field.

Oak Street 2

Right now, asters and rudbeckia dominate the landscape. In the Spring, it was daffodils. Leslie has planted 82 roses throughout the property over the years, including Cecile Bruner and Sally Holmes — two among many favorites. Other than the willow, the largest trees are a wonderful spreading fruitless mulberry, and a couple of firs. Leslie more recently added a white Kousa dogwood to the center of the rose circle. In addition to rose circle she has named other planting areas throughout the yard, including fence border and long border.Oak Street 5

St. Johns Wort lines the street side of the property. A fabulous stand of purple poppies is just past the bloom stage near the house. Other plants in abundance include gaura, buddleja, clematis, daylilies, iris, verbena, daisies, and forsythia.

Oak Street 3With seating and shade, there are several places to relax and enjoy the garden. The Adirondack chairs remind Leslie of her youth on the East coast. The overall ambience is of a slower, quieter time.Oak Street 4

 

Submitted by: Ruth Sloan

Bee City: Ashland Food Bank

The Ashland Emergency Food Bank has Ashland’s first pollinator garden recognized by Bee City USA Ashland. It’s in bloom now at 560 Clover Lane. You can see it M-F,  9:00am-12:30, and get ideas for your own garden. Plant list is available.
Do you want to get your Ashland garden recognized? Visit the City’s website to learn more.
by: John Love

Recipe: African Peanut Soup

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African Peanut Soup [Vegan]

Ingredients:
2 tablespoon coconut oil
1 large onion, chopped
2 stalks celery, chopped fine
3-4 cloves of garlic, chopped
4 cups cubed sweet potatoes – (2) 10-oz bags organic frozen, or 2 large organic fresh.
1 tablespoon ginger, minced
½ teaspoon paprika, or to taste ( use chili pepper flakes or cayenne, if you like “heat”)
1 teaspoon salt
1 can diced organic tomatoes with juice (14.5 oz can)
4 cups vegetable stock
½ cup natural peanut butter

Garnishes:
¼ cup roasted unsalted peanuts, chopped
Cilantro leaves, chopped

Using in a 5 or 6 quart Saucepan or Dutch Oven,
Sauté onion & garlic in coconut oil until onions are translucent.
Add broth, sweet potatoes, ginger ; cook on medium heat for 6 minutes.
Add salt, tomatoes, & peanut butter. Bring to boil, then reduce heat and cook an additional 7 minutes. (Note: if using fresh sweet potatoes cook an additional 3 minutes, or until sweet potatoes are tender)

Let cool slightly, puree with a handheld blender, or in small batches in a blender. Serve in bowls , garnished with peanuts & cilantro.

Made today by: Carlotta Lucas
Photo by: Carlotta Lucas

Adapted from The Baker Creek Vegan Cookbook by Jere & Emilee Gettle

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Planting Poetry

Rhonda Nowak, Master Gardener, English Composition teacher at Rogue Community College and garden writer for the Mail Tribune, gave an informative talk Monday on how to plant your container gardens with poetic flare.

Read her Literary Gardener blog here…
http://blogs.esouthernoregon.com/theliterarygardener/