Douglas Asters

Botanical Name: Aster Symphyotrichum subspicatum
Common Name: Douglas Aster
Plant Type:Perennial
Height: Up to 4 ft
Spread: 3-4 ft
Flower Color: Yellow, Violet
Blooms: Summer into late Fall
Exposure: Full Sun – Part Shade
Soil: Moist &Rich, but will tolerate a variety of soils.
Water Needs: Medium
Wildlife: Host for 7 Butterfly & Moths species!
Habitat: Moist lowlands
Uses:Attracts Butterflies, Pollinator Gardens, Perennial Gardens, Native Gardens, and along Stream banks.
Native: Northwest USA
USDA Zones: 6a-9b

Photo from: https://klamathsiskiyouseeds.com/product/symphyotrichum-subspicatum-douglas-aster/

April: Vegetable Gardening

Vegetables you can plant in April  (NOTE: May 15th is the last average frost date in Ashland, of course this depends on your elevation)

Beets: Plant in two week intervals through June

Broccoli: Early varieties plant April to mid-May.

Brussels sprout: April through May. In late June start seeds for August transplanting. 

Cabbage: April through May 15th

Bush beans: April 15th through July  

Pole Beans: Wait until May! Plant through June

Carrots: Direct seed until June 15th

Cauliflower: Direct seed until May 31.

Chard: Direct seed until May 30th, then again in August/September for winter harvest

Chives: All month

Collards & Kale: All month, then again mid-July through September for October and winter harvest.

Leeks: Plant through May for winter harvest

Lettuce & Endive: Starts can be planted all month.

Onions: Plant by April 30th

Peas:  Plant enation-resistant varieties up until May 15th

Radishes: Direct seed by April 15th

Rhubarb: All month 

Spinach: Slow bolting varieties ( New Zealand Spinach) April 15 to 30th 

Wildflower Seed balls For Butterflies

What are seed balls?
Introduced in the 70s, seed balls are a form of “guerilla gardening” whereby seeds, soil and clay are mixed together into tidy germination bombs that are said to have an 80% higher success rate than simply broadcasting seeds onto soil.  Adding red potters’ clay to the mix protects the seeds from being blown away by wind or consumed by insects or birds.   Generally, seedballs don’t require watering and you should NOT bury or plant them.  Simply toss them in a vacant lot, your front yard, or a wildscape situation like a ranch or roadside.  Wait for the rain to melt away the clay casing, and nature will do the rest.

Texas Butterfly Ranch Seed ball Recipe

3 parts local soil or potting soil
1 – 2 parts red potter’s clay powder, also known as “terracotta powder” at pottery supply stores
1 part native wildflower seeds
Water, as needed.

Newspaper and cookie sheets for drying seedballs, and  Stainless steel bowls or pots for mixing

Assemble ingredients.

  • Mix soil, clay and wildflower seeds together in bowl.  Mix well.
  • Add water to attain dough-like consistency, much like tart or pie dough
  • Pinch off or use spoon to grab gumball-sized amounts of the mix.  Roll between your palms to get round form.  Drop onto newspaper covered cookie sheet to dry.
  • Sprinkle generously with red chile pepper.  Let set for 24 hours.
  • Once the seedballs set up, usually after 24 hours, store them in paper bags for later use or toss them right away.  Remember to use only native seeds for wildscaping situations.

SOURCE

http://texasbutterflyranch.com/2011/12/20/happy-winter-solstice-celebrate-with-

seedballs-a-recipe-and-step-by-step-directions-on-how-to-make-them/

Photo: Herder3 / CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)

April 2020: Garden of the Month:

467 Scenic Drive

The lovely garden at 467 Scenic Drive is the Ashland Garden Club’s Garden of the Month for April. It is a work-in-progress by homeowners Elaine Yates and Michael Costello who have had this property for 3.5 years. Although the yard had good bones, with handsome hardscape and fruit trees, the garden had been greatly neglected in recent years. They removed several diseased or dead trees which has opened things up for new additions with an emphasis on blooming plants.

 Elaine is the primary gardener and designer, but Michael contributes. He rebuilt an impressive set of raised beds for edibles in the side yard as well as choosing and placing a new wisteria. Having moved to Ashland from the Bay area, Elaine has had a steep learning curve with new weather patterns to understand and more aggressive deer than she was accustomed to. On the plus side, she has been happy to discover the multitude of bees and other pollinators and the wonderful profusion of blooming plants that thrive here. She spends anywhere from three to five hours per week in the slow season (Winter) to ten to twelve hours per week the rest of the year.

 Heathers, grape hyacinths, forsythia, azaleas (in the deer-proof back yard), and rosemary are the stars right now but soon the rhododendrons will burst forth so Elaine encourages readers to delay until late in the month or early next month visiting to admire the garden from the street.

Oregon Native: Collomia grandiflora

Plant Name:  Collomia grandiflora
Common name: Large Flower Collomia
Plant Type:  Annual Herb
Plant Height:  4” – 3’
Bloom Time: April – June
Flower Color:  Yellow Salmon to White with Blue Pollen
Exposure:  Part Shade to Full Sun
Soil Requirements: Dry
Water Needs:  Low to No Water.
Attributes: Pollen for Bees.
Note:  Flowers are eaten by deer.  Powdery mildew is possible.
Uses: Cut Flower; Native Garden; Wildflower gardening; Pollinator Garden.
Native to:  Western North America
Oregon Native:  YES
USDA Hardiness Zone:  6a – 9b

Report by: Viki Ashford