Re-Think: Food Scraps

An Information Source for Reducing/Reusing/
Recycling and Beyond
November 2011

In the developed Western world 30% of all trash collected from households is food waste. When this biodegradable waste is placed in landfills it can not decompose, due to the lack of oxygen. So this food waste turns into methane gas, which in turn releases into our atmosphere and contributes to global warming. We can help reduce this problem by composting our food scraps.

Composting food in a “regular” yard waste compost bin can be tricky. If done incorrectly pest like rats, mice, raccoons, opossums and other critters will be attracted to your compost. But, if you use a food digester to compost food scraps, vermin will not be attracted to your yard while worms are diligently turning your scraps into an nutrient- rich fertilizer.

Food-waste Digester
You can buy a pre-made digester, like the Green-cone by Solarcone, or you can make an easy do-it-yourself food digester following the steps below.

How to build a homemade digester:

  • Purchase a 20-gal or 30-gal galvanized metal garage can with a tight fitting lid. Note: If the lid is not tight, use a bungee cord (or two) to secure the lid to the base, this helps keep raccoons and dogs out of your newly added food scraps. (Do Not Use a plastic can!)
  • In the bottom of the can drill 20-30 drain holes ¼ -inch diameter.
  • In the lower third of the can drill 20 more holes around the outside of the can. This “lower-third” will be covered by soil.
  • Dig a hole about 15 inches deep in a well-drained hole, about half the depth of the container. Drainage is important to assure your digester works properly. Gravel can be added to the bottom of the hole if you need better drainage.
  • Place the can in the hole and push the soil back in around the sides. Tamp it down with your foot, or a shovel.

Now your new digester is ready to use!

Using Your Digester

  • Collect food scraps and store them in a container in your kitchen, then once or twice a week, throw your food scraps into the food scrap digester.
  • Add a little soil after the scraps, this adds more microbes and helps composting. You can also cover scraps with leaves, course sawdust, straw or shredded newspaper, all these help eliminate smells and fruit flies. Grass clipping can be used too but they need to dry out first (brown) before adding to the digester.
  • A digester will fill in 6-12 months, depending on your food habits. It’s helpful to install two digesters, this way when the first one is full it can be composting while you’re using the second one. The first one will be ready to harvest by the time the second one is full.
  • A tip: Place masking tape on the outside of the can at the level of the compost mixture, using a permanent marker, write the date digester was full on the masking tape. Check inside the can occasionally to see how much the level has dropped, and how well the worms are doing their job.

Compost Uses
The compost can be used as mulch on established plants, as a soil amendment at planting time, and in potting mixes. Food scrap compost contains more nutrients than yard waste compost, so it should be used sparingly. Applied one-inch of compost as a mulch around plants. Two inches can be dug into garden soil and for a potting mix, add up to 20% food scrap compost to potting soil.

Composting food scraps is a great way to reduce and recycle. By keeping food scraps out of the landfills we not only reduce the production of methane gas, we also reduce the amount of plastic bags going into landfills. Composting food scraps also provide an insight into how much food we waste.

Do Compost

Don’t Compost!!

Vegetable scraps

Meat

Grains and pasta

Fish and poultry

Fruit rinds and peels

Cheese

Breads

Oily foods

Coffee grounds, filters

Butter

Tea bags

Dairy products

Paper napkins & towels

Other animal products

Eggshells

Pet waste

Carlotta Lucas
AGC Blog Editor

Information:
http://cityofdavis.org/pw/recycle/FoodScrapcompost.cfm
www.seattle.gov/util/groups/public/@spu/@csb/…/spu01_001992.pdf
http://www.vegetablegardener.com/item/8890/diy-food-scrap-digestercomposter

XERISCAPING- “ It’s all Greek to Me”

XERISCAPING- “ It’s all Greek to Me”

Xeriscaping sounds like a funny term that is difficult to pronounce and has been a horticulture buzz word for a period of time now. But, it is really a combination of the Greek word “xeros” meaning dry and landscape. It was coined back in the 1970s in Colorado when the Denver area was experiencing a period of arid
weather and rapid urban growth. Landscape practices were developed to utilize less water.

Throughout the years since then xericaping has transitioned from high country drought tolerant gardening to encompass water conservation principals. These techniques can apply to many styles of horticulture designs.

Today, xeriscape gardening refers to water conservation through creative landscaping techniques and practices. Here are some principles to consider:

  • Select plants that either grow naturally in your area or plants that require similar growing conditions as native plants.
  • Consider drought-tolerant plants.
  • Silver-gray, fuzzy, small or thick leaves generally are characteristics that help plants save water.

Plant placement is important, too:

  • Hot, dry areas that have southern or western exposure are best for plants that require minimum water, whereas plants that like a bit more moisture do best in northern or eastern facing areas.
  • Be careful not to mix plants that have different moisture needs
  • Improve your soil, ideally with compost, so it will drain quickly and will also store water.
  • Limit turf areas (which are water guzzlers) or replace lawns with less-thirsty plantings.
  • Use mulch which helps retain soil moisture and also acts as a weed suppressant and prevents erosion.
  • Water deeply and less frequently using drip irrigation or soaker hoses to conserve moisture.

The key idea to remember in xeriscape gardening is water conservation. Our earth has a finite amount of water and the demands are becoming increasingly greater. A common-sense approach to gardening keeping these principals in mind can be applied to most garden designs. The Rogue Valley has ideal climate In fact,
I am sure that many of you are already practicing xeriscape gardening and just hadn’t referred to it as that!

I’m including a short list of waterwise plants that will do well in the Rogue Valley but bear in mind that this is just an introduction. I have listed the botanical name first followed by common name. An added bonus to drought tolerant plants is that most are deer resistant! What more can we ask for?!

Grasses

  • Calamagrostis ‘Karl Foerster’
  • Feather Reed Grass
  • Helictotrichon sempervirens
  • Blue Oat Grass
  • Pennisetum ‘Hamelyn’
  • Fountain Grass

Perennials

  • Achillea millefolium
  • Yarrow
  • Agastache various
  • Hyssop
  • Artemisia various
  • Wormwood
  • Iberis sempervirens
  • Candytuft
  • Pervoskia
  • Russian Sage
  • Santolina
  • Lavendar Cotton

Shrubs

  • Actostphylos
  • Manzanita
  • Berberis
  • Barberry
  • Mahonia
  • Oregon Grape
  • Ribes sanguinium
  • Red Flowering Currant

Trees

  • Acer circinatum
  • Vine Maple
  • Psuedotsuga menziesii
  • Douglas Fir
  • Thuja plicata
  • Western Red Cedar

As we go into the growing season consider our landscape water use and ReThink our choices. We can have beautiful landscapes and gorgeous gardens with careful planning and still protect and preserve our precious resource: water.

Carla DiFabion
Master Recycler 2010

RE-THINK: What’s Coming Up

An Information Source for
Reducing /Reusing/Recycling and Beyond
April 2011

WHAT’S COMING UP

10th Annual Rogue Valley Earth Day:
Now that spring has sprung there is more coming up than just daffodils and crocus. There are lots of events coming up in the Rogue Valley and this is just the start of the season. And what better way to kick it off than to attend the 10th annual Rogue Valley Earth Day, “Sowing Seeds of Stewardship.” This will get us outdoors to enjoy the weather, the magic of spring, learn more about conservation and have lots of FUN!

This event will be held at:
Science Works Museum
1500 Main St. Ashland
Saturday, April 23rd
11am- 4pm
Admission: Free

Visit over 70 exhibits to learn about solid waste reduction, local food and farms, energy conservation and much more. Enjoy live entertainment and activities throughout the day. There is also a free shuttle to the event. For more information go to www.RogueValleyEarthDay.net This event has lots of useful information, it gets us thinking about ways in which we can “re-think” our choices and practices, and it’s just plain fun.

Household Hazardous Waste Collection Day:
Do you have cleaning supplies, pesticides, insecticides, fertilizers, light ballasts, batteries, swimming pool chemicals or mercury thermometers that are no longer needed? Household Hazardous Waste Collection Day is an upcoming annual event where you can bring them for a safe, responsible disposal. For a complete list of acceptable and non-acceptable items go to www.roguedisposal.com

The event will take place at:
Rogue Disposal Transfer and Recycling
8001 Table Rock Road
White City OR
May 6th and May 7th
8am to 4pm
Admission: $5 fee per car

This event is hosted by Rogue Disposal and co-sponsored by Recology Ashland Sanitary and Southern Oregon Sanitation. It provides a valuable service to Rogue Valley residents.

One important note: with the advent of the Oregon Paint Care program, paint will no longer be accepted at this event. For more information regarding retailers who participate in this program and will accept unused paint year round go to: www.paintcare.org

Free Shred Day

This event will take place at:
South Valley Bank & Trust
116 W. Valley View Road
Talent, OR
Monday, April 18th
1:00 PM – 3:00PM
Cost: Free

Free Shred Day is sponsored by South Valley Bank & Rogue Shred to safely destroy personal documents. 3 boxes – 100 lb limit. For more information call: 541.535.6149

You’re doing a great job!
The amount of Ashland’s and Talent’s waste (in tons*) that has been diverted from landfills and has been recycled responsibly. Ready for the list?

Electronics: 94 tons/ Compact Fluorescent bulbs and tubes: 2 tons/ Ink Jet toners and cell phones: .4 tons/ Plastic Round-Up (another upcoming great event): 12.5 tons/ Commingle Recycling: 2,486 tons/ Glass:831 tons/ Cardboard:1,087 tons/ Soft film and plastic bags: 31 tons/ Mixed Metal:237 tons/ Lead Acid Batteries: 4 tons/ Used Motor Oil: 16 tons/ Tires: 14 tons/ Biomass:1008 tons/ Green Debris, Leaves and commercial compost: 2,307 tons/ Appliances: 71 tons

That’s a LOT of tonnage diverted from landfills !!
—– * Note: a ton is equal to 2,000 pounds!

In addition, last year, Jackson County exceeded its diversion percentage goal of 40% for the first time ever! Great Job!

Continue to REDUCE/ REUSE/ RECYCLE and RE-THINK!
Carla DiFabion, Master Recycler 2010

Re-Think: WORMS! WOW!

An Information Source for Reducing/Reusing/
Recycling and Beyond

March 2011

Have you ever thought of worms in your laundry room?Wigglers in your office? Or heaven forbid- critters in your kitchen?!Pretty scary thought-right?Maybe not-listen to what I have to say and you might change your mind.

Let me introduce you to vermiculture.Vermiculture is a term used to describe worm composting.Worms eat organic waste and produce some of the best compost around, known as worm castings or vermicompost.During this process worms do an excellent job digesting food wastes, breaking them down into simple plant nutrients. These nutrients are immediately available to plants; something that every gardener (and plant)will love.Worm composting has other great advantages.It can be done indoors or outdoors and even provides apartment or condo dwellers a way of composting when outdoor space is limited.Basically, all you need is a container filled with moistened bedding and of course, worms.Add food waste to the mix and the worms and micro-organisms will convert the entire contents into wonderful compost.Pretty simple- huh?!

Ready to get started?Select a container.It can be either wood or plastic and should be between 8”-12” deep.Simply drill 8-112 holes (1/4”-1/2”) in the bottom of the container for aeration and ventilation (worms need air to survive).The bin also needsa cover to provide darkness for the wigglers and to conserve moisture.If the worm container will be kept indoors a sheet of dark plastic or cloth draped over the top will suffice.If the bin is placed outdoors a solid lid is preferable to discourage unwanted critters and to keep out the rain.Place the worm bin on wooden blocks or bricks and place a tray underneath to catch excess liquid which can then be used as a compost tea for plants.Worm bins can be placed indoors all year round with temperature between 40-80 degrees- ideal to keep worms happy.Any location will work; make it convenient for you.If you will be placing your bin outdoors it can be placed in shed and garages or on patios etc.Don’t place it in direct sunlight and keep in mind that it might need to be moved if temperatures drop below 40 degrees.

Now that you have prepared your bin and have selected a spot to put it, the next step is to provide bedding.Bedding can be shredded newspaper, chopped up straw, shredded fall leaves etc.Toss in a couple handfuls of sand or soil.This will provide grit to aid the worm’s digestive process.The next step is to moisten the bedding.Add water until the bedding feels like a wrung-out sponge and then fluff it up to create air spaces.Fill the bin about ¾ full with the moistened bedding.

Now you are ready for the worms!Don’t be tempted to add earthworms or night crawlers; these are very beneficial in other areas but not as vermiculture candidates.One of the best types of worms for vermiculture are red wigglers.I’ll include a local source for these at the end of this article.

Worms eat many of the foods that we eat.Some ideas on preferable foods for worms are vegetable scraps, fruit peels, tea bags, coffee grounds etc.Avoid meats, oily foods, dairy products or grains.

I have only provided basic vermiculture information here but hopefully it has been enough to peak your interest in starting a worm bin of your own.

Rhianna Simes, OSU Extension Land Steward Coordinator for Jackson County Soil and Water Conservation District, is a source of additional information on vermicultureSchedule an appointment with her and she will share her knowledge on maintenance, harvesting, answer all questions and even give you a tour of her worm bins!She also has red wigglers available for purchase so you can get started!You might also consider reading Worms Eat My Garbage by Mary Appelhof.It is an informative book that offers useful and practical ideas about worm composting and vermiculture.

Now- red wigglers in a bin in the corner of your laundry room eating your kitchen scraps and producingthe best compost EVER, doesn’t sound like such a bad idea after all- does it?!Just think of them as “pets” that your plants will love!

Carla DiFabion,
Master Recycler

Additional information:
Rhianna Simes
Land Steward Program Coordinator
OSU Extension Jackson County Soil and Water Conservation District rhianna.simes@oregonstate.edu
541-776-7371

Worms Eat My Garbage
by: Mary Appelhof

RE-Think: “TRASH TRIVIA”

February 2011

 

An Information Source for Reducing/Reusing/Recycling & Beyond


Have you been with friends or at a party and the once-lively conversation seems to slow down and experience a lull? Here is some “trash trivia’ that just might get the dialogue moving along again. You might even test your “garbage knowledge” and see if you know some of these trash facts.

* As Americans, we are at the top of the ‘ol garbage pile, so to speak.The average American generates 4.62 pounds of garbage every day vs. Sweden with a mere 2 pounds per day.Oregonians are no exception.We produce 5.3 million tons of refuse every year.

*Around 500 B.C Athens, Greece issued a first-known law about not dumping garbage in the streets.Garbage was then hauled to rural areas where it became necessary to develop a more-controlled and organized site.Hence, the “invention” of the first municipal garbage dump; or as we like to call them ‘waste disposal sites.’

*Guess what comprises the largest percentage of material in an average landfill?Plastic? Paper? Glass?

Many folks think that plastic tops the list but contrary to popular belief, plastic only contributes 7% whereas paper comes up #1 with a whopping 37% !

*To make an aluminum can from recycled material take 92% less energy than by using virgin material.

*Jackson County was at 37% recovery of waste and in 2010 achieved 43% recovery – exceeding the set goal of 40% for 2009!This involved practices of waste prevention, smart shopping, reducing/reusing and recycling.

*Statistics for 2006 show that Jackson County alone recycled enough paper to save almost 500,000 trees!

* Did you know that curbside collection is required in Oregon for communities with a population of 4,000 or more?

*At present, in the US almost 60% of all newspaper is recovered, with about 15% containing recycled fiber.The Oregonian outdoes the US average with 57% of the Oregonian’s newspaper having 44% recycled content.

*Most of the recycled glass collected in Jackson County stays right here.It is crushed and used in DEQ-approved projects such as roadbeds, back-fill or drainage material in place of sand or gravel.It not only keeps recycled glass here at home but saves money in transportation costs.

* Here are some alternatives to chemical products used around the home, which helps reduce toxins in our environment and keep our air (and lungs) much cleaner:

Drain Cleaner-
Physical Alternative: A Plunger or Mechanical Snake
Less Toxic Alternative : Put Baking Soda Down Drain/ Add Vinegar/Let Bubble/Flush
with Boiling Water

Mildew Remover –
Physical Alternative: Use a Stiff Brush
Less Toxic Alternative : Vinegar & Salt Scrub

Tile Cleaner –
Physical Alternative : Tooth Brush
Less Toxic Alternative: Scrub with a Baking Soda & Vinegar Paste

Rust Remover –
Physical Alternative: Steel Wool
Less Toxic Alternative: Lemon Juice & Cream of Tartar / Scrub with Brush

Vinyl Cleaner-
Physical Alternative: Damp Mop
Less Toxic Alternative: Vinegar & Water Solution

This is just a sprinkling of conversation starters of “trash trivia.” Share this information with your friends and you might just encourage them to reduce/reuse/recycle and re-think their choices and practices.

Enough “trash talk” until next month.
Carla DiFabion,
Master Recycler

RE-THINK – An Information Source for Reducing/Reusing/Recycling and Beyond

As we welcome in the New Year, some of us are also resolving to organize and clean out items that we no longer use or need. To find the Jackson County Recycling Directory go to www.jcrecyclingdirectory.org.  You’ll find a list of over 50 various local recycling outlets that go beyond curbside collection service.  You can drop off unwanted items from clothing to computers and will give other folks the opportunity to utilize things that you no longer need.
Are you interested in learning more about recycling and the local waste industry and having the opportunity to share that knowledge with others in our communities?  Then consider becoming a Master Recycler!  This comprehensive program involves classroom studies, field trips, community service hours and lots of FUN!
I am including contact and class registration information for your consideration.
Have a Happy New Year and celebrate a year in which we will Re-Think our product and packaging choices, consider our waste reduction, and be mindful of conserving our natural resources.
Carla
Master Recycler
sibiris@hotmail.com