Category Archives: How to…

Growing Shiitake Mushrooms

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An article in the Medford Mail Tribune’s January’s HOMELIFE magazine inspired me to order shittake mushroom spawn from www.mushroompeople.com.I called several tree pruners before I could obtain five white oak logs for growing the mushrooms, each logs was about 4-5 feet long and 4″-6″ inches in diameter. My husband drilled holes in them every 6″ and then we hammered in the pegs with the shiitake spawn. I didn’t use any wax to seal the holes as suggested, I just hammered the pegs in and called it good. Like the article says, all the work is done in a day, and then you just lean the logs in the shade, water them when it gets really hot and wait to see what happens.

by Melody Jones

Read the Homelife article here: http://www.mailtribune.com/HOMELIFE/mushrooms

Happy Soil

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Happy Soil
by Denny Morelli
(Notes from a recent talk at Medford Garden Club)

You can’t have good results in your garden if you don’t start with good soil. Top soils are made up of different components including plant and animal residue, moisture, air space and live soil dwelling organisms.

The best thing you can do for your garden is compost, compost and more compost.

Organic content provides food for growing plants, food for bacteria, fungi, earthworms and other beneficial organisms. A total organic content should be at least 6% of the top 4” – 6 “of top soil. It also provides a reservoir for moisture. Organic content also provides temperature stability and weed control.

This water reservoir prevents the tendency of over watering in the summer and the leaching out nutrients in rainy weather. Over watering can be a serious problem as it flushes out nutrients and increases pollution levels in our streams.

The timing and rate of releasing nutrients is important. Organic material helps to control the amount of fertilizer available at any given time. Air space created by the channels made by various organisms provides space for oxygen, moisture and plant roots. Do not rototill. Tilling the soil collapses this delicate structure. It is better to put a layer of 2” – 4” of compost on top early in the spring to let the nutrients sink in.

One problem in planting is that plants are usually planted too deep. Dig the hole, add some compost and plant the plant so it is higher than ground level, creating a small rounded berm. In time it will sink to the level of the ground.

Be careful where you buy compost. Most box store compost may be over a year old and have little nutrients left. Denny’s commercial formula is 40% forest material, including rotted wood, leave, moss and humus; 50% pasture material, including shredded alfalfa, grass and cover crops; 10% dairy goat & chicken manure; and nutrient supplements e.g. seed meal, kelp meal, high protein livestock feed, goat mils and trace elements. Do not use walnut leaves for mulch.

Fertilizers for home gardeners include fish emulsion, which works very fast but needs to be applied often; and Dr Earth, which takes a month to do any good. Be sure to look at the label; a lot of compost has too much magnesium. In the heat of the summer a layer of alfalfa, purchased at a feed store, protects the ground. Denny sells his compost from his farm. Read more here: http://www.ccountry.net/~compost/

Other good sources of compost are Hilton Landscape Central Point and the Grange Coop, who has an excellent compost called Green Planet Compost.

by Emilie Vest

GROW YOUR OWN SPROUTS

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During the winter months when our local Grower’s Market is not available, it’s fun to grow your own sprouts.There are other ways to do it, in glass jars, for instance, but here’s mine.First, I buy sunflower seeds (other types of seeds are also available) in the bulk food section at local grocery stores like Shop ‘n Kart or Ashland Food Coop.Then I use an ordinary planting tray without drainage.

  1. Put about a couple of inches of planting mix in the tray.
  2. Sprinkle seeds sparingly over the mix.
  3. Cover seeds with about another inch of planting mix.
  4. Place tray on a small table near a window and preferably near a furnace heating vent.The sprouts will think it’s summer.
  5. Water lightly with a watering can as needed.
  6. Turn the tray as needed when sprouts lean toward the light.
  7. Harvest with kitchen shears when sprouts are the height you like.Mine take about twelve days.
  8. Store sprouts in a plastic bag in the refrigerator, then use in salads, sandwiches, or whatever appeals to you.Delicious!
  9. Compost tray remains, and start over for a constant supply of nutritious sprouts.

Enjoy, Marjorie Hoeft

____________________________

A few suggested uses:

Raw snack
In salads
Inside tortilla or tacos
A powerful green juice
Sprinkle on soups, or pizza, before serving, as a topping
In sandwiches

…Carlotta Lucas

How to Make Leaf Mold

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Leaf mold is a connoisseur’s choice for soil conditioning. Its attributes significantly improve the quality of your soil by:

  • Retaining moisture in the soil ( it holds 50% of its own weight in water)
  • Improving soil structure by making rich humus soil
  • Reducing evaporation
  • Cooling roots and foliage during hot weather
  • Increasing beneficial soil life, such as earthworms and beneficial bacteria
  • Absorbing rainwater, reducing runoff

It’s simple to make, easy to use, effective…..and it’s free!

You can incorporate leaf mold directly into your garden soil or use it as mulch around your plants. You can mix it with potting soil for use in your container gardens.

So, if you have a tree, or several trees, on your property then you have what you need to make great garden soil.

Step-by-Step Guide to Making Leaf Mold : http://making-mulch-from-leaves

Do not use the following leaves for making leaf mold :

Walnut, plant growth inhibitor

Eucalyptus,plant growth inhibitor

Oak, takes longer to break down

Camphor laurel, plant growth inhibitor

——-
Carlotta Lucas
AGC Blog Editor