Using a preservative increases the longevity of your cut flowers. For flowers to survive they need three ingredients: carbohydrates for cell metabolism, a biocide to fight bacteria , and an acidifier to change the water’s pH and increase their water uptake. This homemade mix provides them with what they need and it can be as effective as a commercial preservative, plus it’s easy to make and cost less.
- 1 quart lukewarm water ( warm water delivers “food” to the flowers faster)
- 1 teaspoon sugar
- 1 teaspoon household bleach
- 2 teaspoons lemon or lime juice
Stir thoroughly before using.





