Tomatoes

Coax Tomatoes & Peppers to Maturity
CORVALLIS, Ore. – There’s probably nothing more exasperating than working hard in the vegetable garden all summer, only to end up with hard green tomatoes, unripe melons, and sweet peppers the size of robin’s eggs.
Oregon ‘s cool springs and cool summer nights can prevent tomatoes and peppers from flowering and setting fruit early enough to grow to a decent size before the frosts of fall arrive.
Ross Penhallegon, horticulturist with the Oregon State University Extension Service, recommends using plastic sheeting to warm the soil. The sheeting comes in various colors including black, green and even red. Black seems to be the most popular color with vegetable gardeners.
“Lay sheets of black plastic on the soil where those heat-loving vegetables will be growing,” Penhallegon said. “The plastic absorbs heat during the day and keeps the soil warm during the night.”
Black polyethylene film in rolls three or four feet wide and 1 to 1.5 mils thick works fine, but Penhallegon recommends using thicker plastic if you want to use it for more than one season. If you want something that will decompose by the end of the year, look for black paper mulch.
Before planting peppers, melons and tomatoes, lay the plastic on the ground where the plants will grow. Cut six-inch holes in the plastic every two feet. If you use drip irrigation in your garden, put drip lines under the plastic.
If you use sprinklers to water, dampen the soil before you lay the plastic down and cut the holes larger to ensure that enough moisture enters the ground from the sprinklers.
Dig a hole for each transplant where there is a hole in the plastic. Then plant your plants. Be sure there’s enough plastic on all sides to cover a mature root system.
After everything’s planted, take a pitchfork and punch some holes in the plastic so water will soak through, but avoid the drip hose. Then weigh down the edges of the plastic with a few mounds of soil.
By Judy Scott, Oregon State University Extension Service
Source: Ross Penhallegon Oregon State University Horticulturist

Garden of the Month: June 2012

1390 Romeo St.:  AGC members can preview this AAUW tour garden on Friday, June 8, between 9 and 11 am at 1390 Romeo St. in the Millpond area.    (The AAUW tour is June 10 2012)

Tammy Van Eycke and Kevin Casey, relocating from Albuquerque, moved into the new home on a double lot in the summer of 2005.  They were especially attracted by the year-round Roca Creek that runs through the property and a large willow tree on its bank.
  In collaboration with Kathryn Casternovia of Elemental Design, Tammy (with some help from Kevin) has developed a half-acre miniature paradise, replete with pond and mini-waterfall (the goldfish have reproduced from 5 to 30), fruit trees, herb, vegetable, and flower gardens, roses and many other ornamentals, a grape and current arbor, kiwi arbor, hops, several types of raspberries, a strawberry-blueberry patch, and a goumi sweet scarlet berry bush.  Their two daughters, 6 and 10, enjoy pretend fishing in the pond and bouncing on a huge trampoline by the creek.
Tammy and Kevin hired Lomakatsi to restore the creek banks.  The creek now meanders prettily through the garden and into a neighborhood open space.  Carlos Sanchez helps with garden maintenance.

The property is protected by an 8-foot deer fence and lovingly created bamboo gates, but the deer still find a way in.  Everything is started in the greenhouse, and by the time of the tour, two beehives should sit near the creek.  Paving is made of reclaimed wood rounds.
When the empty lot across the street became available, Tammy and Kevin bought it with the intention of continuing its use as a community garden.  It is irrigated with well water and neighbors are welcome to use the garden as they please.  Currently it includes fruit trees, herb and vegetable gardens, and flowers.  Tammy has hired Jessie Jones to oversee the process;  massive soil amendment with horse and llama manure, compost, and straw is underway.  Tammy hopes the garden will also serve as an educational center for children and a neighborhood gathering place.
Kevin is co-owner of the Ayurvedic herbal products company, Banyan Botanicals, and Tammy is a massage therapist.
by Julia Sommer

2012 PLANT SALE FUNDRAISER

ASHLAND GARDEN CLUB 32nd Annual Plant Sale 
Saturday, May 12th 
Ashland Safeway Parking lot
9am – Noon
Veggie starts, Tomato Plants, Annuals, Perennials, Herbs, Succulents, Container Gardens, Hanging Baskets, Garden Art, Garden Decor and 
Much…Much…MORE!

Mother’s Day Bouquets made on site!

  Proceeds fund our SOU Environmental Sciences / Studies scholarship.

May Horticulture Report: Peony Month!

Peony report
By Gena Goddard
I think that May should be Peony month. The glorious peony is already known as the Memorial Day flower.  Why not celebrate it all month? My first peonies have already started blooming. The first to bloom is always the tenuifolia, fern leaf peony and probably one of the original flowers which was bred into the myriad of varieties we have today, the most common being the full double. The hybridizers of the 19th and 20th centuries started with average sized flowers with many yellow stamens and turned the stamens into staminoids which they were able to turn into petals. Sometimes science is a bit magical and hybridizers capitalized on that petal formation to make a huge fully petaled blossom sometimes 6” across.
                The next to bloom are the tree peonies (paeoniasuffruticosa).  I stuck two bushes together which bloom at the same time The first bush to bloom has dark magenta flowers, then a taller bush with large white flowers bloom above a week later. These blooms are large and the texture reminds me of crepe paper flowers made in Mexico. Then the yellow tree bush blooms.  It is an older bush at least 10 years old, but retains its small stature of only about 3 feet tall.
                After the tree peonies are done there is a little lull of about a week or two and then the herbaceous peonies (Paeonialactiflora)start.  I have the old standard, ‘festiva maxima’ white double with red flecks which blooms early and then my favorite pink Mrs. F.D.R.  It is so delicate with its longer petals. Then finally the reds like Karl Rosenfeld. By that time the month of May is over and so I fertilize with an all-purpose 5-5-5 and relax and let all my plants have a leisurely summer storing energy for next year.
When fall arrives the leaves turn a dark red and just before the first frost I cut them back to a couple of inches above ground so that I know where they are for next spring.  This fall I plan on digging up many of my plants and dividing them because the grass has invaded the whole bed and needs to be eradicated before I replant them back. When dividing dig up root, wash off most of the dirt so you can see the eyes for next year’s growth. Saw the root so that you have 3-5 eyes per root.  I am not looking forward to this task. When I replant I will make larger holes about 2’ diameter and in depth. I will also put lots of compost mixed with the native soil into the hole so that the eye is no deeper than 2” below the ground level.
                There isn’t a peony that I have seen that I don’t like.  I saw a native peony at Hyatt Lake and it’s little brown blossom was demurely hidden under the leaves.
Places I recommend for herbaceous peonies are Adelman’s Peonies in Salem, Oregon and Deason’s Peonies in Ashland, Oregon . For tree peonies, I recommend Brothers Herbs and Peonies in Wilsonville, Oregon.

Plant Resources:
Deason’s Peonies:     http://www.deasonpeonies.com/
Adelman’s Peonies:   http://peonyparadise.com/
Brothers Herbs and Peonies:  http://www.treony.com/